Episode Dates for GoodEats (Newest First)
| Season 14 | ||||||
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| + GoodEats | #22 | Use Your Noodle V | 3rd May 2011 | 8 months ago | 01:00 - 02:00 |  |
| Season 14, Episode 22 - "Use Your Noodle V" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #21 | The Caul of the Flower | 26th Apr 2011 | 9 months ago | 01:00 - 02:00 | |
| Season 14, Episode 21 - "The Caul of the Flower" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #20 | Roll Call | 19th Apr 2011 | 9 months ago | 01:00 - 02:00 | |
| Season 14, Episode 20 - "Roll Call" Perhaps, opines Alton, the decline of civilization began with the decline of dinner, and the decline of dinner began with the loss of a particular consumable that takes some time to prepare: the roll. Alton plans to remedy that lack by showing how to make Parker House Rolls and Butter Flake Rolls, and for those with little time, how to make heat and serve Parker House rolls. Buttery and delicious, these American treats will bring diners back to the table.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #19 | The Proof Is In The Bread Pudding | 12th Apr 2011 | 9 months ago | 01:00 - 02:00 | |
| Season 14, Episode 19 - "The Proof Is In The Bread Pudding" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #18 | Waiter There's A Fish In My Soup | 5th Apr 2011 | 9 months ago | 01:00 - 02:00 | |
| Season 14, Episode 18 - "Waiter There's A Fish In My Soup" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #17 | Use Your Noodle IV: Lasagna | 29th Mar 2011 | 10 months ago | 01:00 - 02:00 | |
| Season 14, Episode 17 - "Use Your Noodle IV: Lasagna" Reclined on his sofa, a relaxed Alton discusses comfort, a watchword of twenty-first century marketing. Does comfort apply to foods? Of course it does – any food intended to change one's emotional state for the better is a comfort food, and one of the true classics is Lasagna, with its layers of meat and veggies and noodles. Alton's got a new take on the old classic, using a slow cooker. And for desert, he shows how to turn lasagna noodles into a delicious Lasagna Noodle Kugel.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #16 | A Bird In The Pie Is Worth Two In The Bush | 22nd Mar 2011 | 10 months ago | 01:00 - 02:00 | |
| Season 14, Episode 16 - "A Bird In The Pie Is Worth Two In The Bush" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #15 | Devil of a Cake | 15th Mar 2011 | 10 months ago | 01:00 - 02:00 | |
| Season 14, Episode 15 - "Devil of a Cake" Delicious, deeply chocolate, and decadent, Devil's Food Cake delights the palette, and in this outing, Alton shares his recipe for the treat, along with a scientific explanation of why just adding chocolate to the usual sort of cake recipe simply won't do. And of course, he needs some Chocolate Frosting for that cake. But if devil's food cake won't do, then perhaps a southern delicacy, Red Velvet Cake will be the right choice. That requires its own Cream Cheese Frosting. A delight of desserts awaits viewers here!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #14 | Pantry Raid XIII: Destination Chickpea | 8th Mar 2011 | 10 months ago | 02:00 - 03:00 | |
| Season 14, Episode 14 - "Pantry Raid XIII: Destination Chickpea" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #13 | Egg Files VII: Meringue | 31st Dec 2010 | 1 year ago | 02:00 - 03:00 | |
| Season 14, Episode 13 - "Egg Files VII: Meringue" The versatile egg is once again the subject of Alton's discourse, but this time his topic is egg foam – the mixture of air, egg whites and sugar we call meringue. He turns this versatile treat into three desserts: Australian favorite Pavlova, French inspired Oeufs a la Neige, and a recent American entry, Baked Alaska. Each uses a different sort of meringue, highlighting variety. Each has fallen out of favor recently, something Alton aims to correct.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | American Classics IX: Pumpkin Pie | 19th Nov 2010 | 1 year ago | 02:00 - 03:00 | |
| Season 14, Episode 12 - "American Classics IX: Pumpkin Pie" The American flag backdrop signals the return of Alton's ongoing series, American Classics. Its goal is to rehabilitate the reputations of American dishes that have fallen out of favor, or perhaps that just need a little help. And what's more classic than an American fall tradition, pumpkin desserts. From Whole Pumpkin Pie to versatile Pumpkin Purée to the now traditional Pumpkin Pie, Alton restores the reputation of this classic American ingredient and the favorite dessert made from it.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | Squash Court II | 5th Nov 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 11 - "Squash Court II" Home gardeners, some looking for fresh food and others to save money, have begun planting a wider variety of vegetables, including the grower-friendy squash. Not much for flavor by itself, with the proper accessories and the right technique, squash can certainly be Good Eats. From a Zucchini Ribbon Salad opener to a Crookneck Squash Frittata or Overstuffed Pattypan Squash, this versatile vegetable can do it all. And when there's more squash for current needs, a few quick steps can prepare Frozen Summer Squash for availability any time.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | All Hallows Eats | 29th Oct 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 10 - "All Hallows Eats" All-Hallows Eve (Hallowe'en to most of us) has come again, and Alton is pondering what sort of treats to give to the wee goblins and ghoulies. Nothing store-bought, that's for sure. Instead, Alton retrieves a Brown family heirloom, an ancient book of recipes from members of the Brown clan far and wide. In it, he discovers how to make Candy Corn, how to brew up some Atomic Apples (which are caramel apples with a Brown family twist), and Popcorn Balls. All of it depends on the science of candy syrups.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | Oat Cuisine II | 15th Oct 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 9 - "Oat Cuisine II" Oats, says Dr. Xavier Brown, offer wide-ranging benefits. In fact, if you don't eat them, you might die! Well, not really: lawyers Itchy and Twitchy strip off the doctor's beard to reveal Alton, trying to sell his “Oat Cuisine” book. Instead of appealing to fear, Alton must appeal to culinary taste. And he does: with Leftover Oatmeal Bread, delicious Oat Waffles, and for those with a sweet tooth, The Oatiest Oatmeal Cookies Ever. They contain no wheat flour at all! And from South America, where the heat discourages oatmeal preparation, Alton finds a recipe for a delicious drink with the benefits of oats: Refresco de Avena.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | Fry Hard III: Fry, Tempura, Fry! | 8th Oct 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 8 - "Fry Hard III: Fry, Tempura, Fry!" Is tempura a monster that will conquer even stalwart cooks? It can seem so, but Alton has an approach using sound science and good technique that can bring the “pinnacle of the frying art” within the reach of ordinary cooks. Cutting technique, frying technique and proper batter preparation are all important to a good Tempura recipe. And when you're done frying, you need a dip. Alton's choice is Soy Ginger Dipping Sauce.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #7 | American Classics VIII: Tacos | 9th Jul 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 7 - "American Classics VIII: Tacos" The American flag behind Alton signals another episode of the series-within-a-series called 'American Classics'. This time Alton's out to show that while the taco may have originated in Mexico, it has become thoroughly American, and a worthy replacement for any sandwich! He begins with the All American Beef Taco that depends on Taco Potion #19 and then presents his take on the Baja Fish Taco, which he makes with homemade Flour Tortillas and homemade Crema, a slightly fermented, spicy cream condiment.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #6 | Yes, We Have No Banana Pudding | 2nd Jul 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 6 - "Yes, We Have No Banana Pudding" Visiting the grocery store, Alton discovers a display of vanilla wafers. These cookies take him back to his childhood, and his mother's banana pudding recipe. She'd told him he would get that only when she was... and there's the recipe, right on the box! Alton resolves to make a batch, and discovers himself disappointed. He realizes that to get the right nostalgic effect, he'll need to start from scratch, and he does, first developing his own Vanilla Wafers, and then using them in Refrigerated Banana Pudding and Baked Banana Pudding.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #5 | Flat is Beautiful V | 25th Jun 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 5 - "Flat is Beautiful V" Alton continues his ongoing appreciation of flat food by revisiting pizza. An earlier episode offered a pizza recipe that takes overnight, requiring a lot of planning, and produces a puffy crust. But some like a cracker-like, thin crust, and some like a pizza that takes less time. For both of these groups Alton has a solution: a thin, crispy, Neapolitan style pie. It's very hard to make a pie like this at home, because to do it right one needs a very hot brick oven. But Alton thinks he has the answer, offering three different approaches to Grilled Pizza.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #4 | Little Big Lunch: Eggs Benedict | 18th Jun 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 4 - "Little Big Lunch: Eggs Benedict" From an overview of the origins of brunch, Alton explores a favorite brunch menu choice: Eggs Benedict. That encompasses several origins of the dish, a how to make your own English muffins (this is easier than you may think), how to build a proper Hollandaise sauce, and how to combine it all to produce a delicious bruch meal. Alton even offers a poaching technique that makes it easy to produce consistent quality poached eggs in any quantity, for those occasional large brunch gatherings. Brunch and eggs Benedict – Good Eats!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #3 | Age of Asparagus | 11th Jun 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 3 - "Age of Asparagus" In the spring, young man's thoughts turn to.. .well, in Alton's case they turn to relief from winter's relentless march of root vegetables and squash. That relief comes from the early shoots of asparagus that poke through the earth while things are still very cold most places. Asparagus, the vegetable of kings, but now available to everyone near a mega-mart, or better yet, a farm. Alton offers up a simple Steamed Asparagus, an Asparagus Terrine cooked in... a bread loaf pan. And finally, Roasted Asparagus flavored with lemon and nutmeg. Every one of them, Good Eats!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #2 | Grillus Domesticus | 4th Jun 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 2 - "Grillus Domesticus" Most homeowners own an outdoor grill, and most of them use it regularly during the grilling season from late spring, through summer and fall. Seeking variety, most outdoor cooks eventually take on gallus gallus domesticus, the common chicken. It's cheap, and most of us feel we have the skills to prepare it. But without the right technique, the outcome might instead be mealus yuckus. With the right technique, Alton's Ring of Fire Grilled Chicken will certainly be Good Eats!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #1 | Porterhouse Rules | 28th May 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 14, Episode 1 - "Porterhouse Rules" Alton, like most of us, enjoys a fine steak. What he doesn't enjoy are the steakhouse prices, so in this episode he teaches viewers how to cook a delicious Dry-Aged Chimney Porterhouse Steak to perfection – from selection of the meat, through aging and cooking, and why it all works. And to cap the episode off, he offers a quick historical jaunt that reveals how this cut got its name.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 13 | ||||||
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| + GoodEats | #19 | It's a Pan, It's a Dish, It's Paella | 30th Apr 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 13, Episode 19 - "It's a Pan, It's a Dish, It's Paella" Alton turns his attention to paella, the food and paella, the cooking vessel. The cooking vessel would seem a unitasker, but Alton reveals the versatility of paella, which makes this specialized pan useful indeed. He also shares his take on Paella and offers some variations eaten elsewhere in the world. Some folks eat snails in their paella. Alton, thankfully, does not take it to that extreme.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #18 | The Catfish Will Rise Again | 9th Apr 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 13, Episode 18 - "The Catfish Will Rise Again" While rummaging through some old possessions, Alton chances across a fishing rod, and recalls happy times as a boy evading his responsibilities to go and fish in a nearby river, from which he'd routinely pull river catfish. That, in turn, leads him to explore the various virtues of river catfish. It's a southern staple, but Alton goes even further south – to South America for Catfish Ceviche, a kind of raw catfish salad. Then he's off to Southeast Asia to explore Tom Kha Pladuk, a catfish and coconut soup (there made with rather larger catfish). But one thing he won't do is give in to cultural stereotypes and explain how to fry the fish. However, he does know someone – the Colonel – who offers a Southern-Fried Catfish recipe that Alton admits is righteous.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #17 | The Curious Case of Curry | 30th Mar 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 13, Episode 17 - "The Curious Case of Curry" Alton takes on a staple of Indian food – curry – only to reveal that it is not in fact a staple of Indian food. Curry, as Westerners understand it, actually arose in England as a one consequence of the English colonization of India. The actual people who live in India don't eat anything like the English dish. But they do eat a lot of interesting foods, and typically they blend spices specifically for each dish. Alton takes viewers through this step-by-step as he builds a Lamb Tikka Masala, complete with a more or less authentic tandoor (Indian oven).
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #16 | Don't Be Chicken Of Dumplings | 23rd Mar 2010 | 1 year ago | 01:00 - 02:00 | |
| Season 13, Episode 16 - "Don't Be Chicken Of Dumplings" Another spin of the American Classics barrel finds Alton drawing a card bearing a recipe he does not want to make: chicken and dumplings. But, stung by email “criticisms” that his selection process is, ah, less than random, he takes on the challenge. Unfortunately, his family's idea of good dumplings and his wife's family's idea of good dumplings aren't the same, leading Alton to attempt both sorts. A cooked chicken (with a side order of science explaining the concept of pressure cooking) completes this American Classic – both versions – and restores family harmony. Well, until they start discussing the holidays...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #15 | The Ballad of Salty and Sweet | 9th Mar 2010 | 1 year ago | 02:00 - 03:00 | |
| Season 13, Episode 15 - "The Ballad of Salty and Sweet" Culinary lore abounds with interesting pairings, the results of chefs who experimented with ideas not entirely in line with the conventional wisdom. None is more fundamental than the pairing of salty and sweet. More recently, an understanding of the tongue's biochemistry explains why these flavors can work well together; Alton offers viewers this, and several recipes: Grapefruit Brûlée, Dark Salty Caramels, and something he calls Praline Bacon. Each marries salty with sweet, or sweet with salty, to produce unique and interesting flavors.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #14 | Raising the Bar Again | 26th Jan 2010 | 2 years ago | 02:00 - 03:00 | |
| Season 13, Episode 14 - "Raising the Bar Again" Alton stands before his viewers against the backdrop of the American flag. Usually that means he's going to rail at them about a particular American classic that has somehow gone wrong, or perhaps unappreciated. This episode isn't quite that. Instead, his complaint is about dishes invented elsewhere and corrupted here. And not even dishes, really, but beverages: the Bloody Mary and the Margarita. Fortunately, Alton knows how to fix them. With a dash of history and a smidge of science, and of course quality ingredients, he'll remake these cocktails as... Good Eats!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #13 | Live and Let Diet | 5th Jan 2010 | 2 years ago | 02:00 - 03:00 | |
| Season 13, Episode 13 - "Live and Let Diet" Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | The Proof Is In The Pudding | 24th Nov 2009 | 2 years ago | 02:00 - 03:00 | |
| Season 13, Episode 12 - "The Proof Is In The Pudding" Alton examines the role alcohol plays as an ingredient. He considers its flammable nature, exploiting that property to cooke a flambé dish, Flaming Shrimp and Grits using bourbon. Then he considers the cooking properties of fortified wines, specifically, the Italian contribution called Marsala, in a tasty and easy dessert called Zabaglione. Finally, he shows how to use alcohol's power to extract flavors water can't reach to produce “the essence of lemon in beverage form” called Limoncello.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | Pantry Raid XII: Turning Japanese | 10th Nov 2009 | 2 years ago | 02:00 - 03:00 | |
| Season 13, Episode 11 - "Pantry Raid XII: Turning Japanese" Alton returns to the pantry – but not the American pantry. This time, he explores what a well-equipped Japanese pantry contains. It contains enough for several shows, really, but with just a few of the basic staples, added to some science and some know-how, he cooks up miso soup. Japanese cooking makes great use of fresh foods, but without the pantry staples, these will not go far.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | The Once and Future Fish | 3rd Nov 2009 | 2 years ago | 02:00 - 03:00 | |
| Season 13, Episode 10 - "The Once and Future Fish" Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | American Classics V: A Pound of Cake | 27th Oct 2009 | 2 years ago | 01:00 - 02:00 | |
| Season 13, Episode 9 - "American Classics V: A Pound of Cake" The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | Fermentation Nation | 20th Oct 2009 | 2 years ago | 01:00 - 02:00 | |
| Season 13, Episode 8 - "Fermentation Nation" One can, of course, simply drink wine or beer with a meal. But Alton sets out to prove that the rumors are true, and that one can cook with these potables also, and they will intensify flavors, release aromas, and even tenderize meat. The key lies in properly matching the food to the alcohol bearing liquid, a subject on which Alton offers a few tips. Along the way, he shares recipes for Lamb Shoulder Chops in Red Wine and Beer Bread.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #7 | Another Man Food Show: Breakfast | 13th Oct 2009 | 2 years ago | 01:00 - 02:00 | |
| Season 13, Episode 7 - "Another Man Food Show: Breakfast" Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #6 | Feeling Punchy | 23rd Jun 2009 | 2 years ago | 01:00 - 02:00 | |
| Season 13, Episode 6 - "Feeling Punchy" Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #5 | Undercover Veggies I | 9th Jun 2009 | 2 years ago | 01:00 - 02:00 | |
| Season 13, Episode 5 - "Undercover Veggies I" Alton explains how to sneak veggies into sweet treats.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #4 | Tender Is the Pork | 27th May 2009 | 2 years ago | 01:00 - 02:00 | |
| Season 13, Episode 4 - "Tender Is the Pork" Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #3 | American Classics: Spaghetti with Meat S... | 19th May 2009 | 2 years ago | 01:00 - 02:00 | |
| Season 13, Episode 3 - "American Classics: Spaghetti with Meat Sauce" Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #2 | Tamale Never Dies | 5th May 2009 | 2 years ago | 01:00 - 02:00 | |
| Season 13, Episode 2 - "Tamale Never Dies" Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #1 | Crustacean Nation IV: Crawfish | 28th Apr 2009 | 2 years ago | 01:00 - 02:00 | |
| Season 13, Episode 1 - "Crustacean Nation IV: Crawfish" Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 12 | ||||||
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| + GoodEats | #16 | Gills Gone Wild | 3rd Mar 2009 | 2 years ago | 02:00 - 03:00 | |
| Season 12, Episode 16 - "Gills Gone Wild" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #15 | Pantry Raid X: Dark Side of the Cane | 17th Feb 2009 | 2 years ago | 02:00 - 03:00 | |
| Season 12, Episode 15 - "Pantry Raid X: Dark Side of the Cane" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #14 | Orange Aid | 3rd Feb 2009 | 2 years ago | 02:00 - 03:00 | |
| Season 12, Episode 14 - "Orange Aid" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #13 | A Cabbage Sprouts in Brussels | 27th Jan 2009 | 3 years ago | 02:00 - 03:00 | |
| Season 12, Episode 13 - "A Cabbage Sprouts in Brussels" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | Ginger: Rise of the Rhizome | 20th Jan 2009 | 3 years ago | 02:00 - 03:00 | |
| Season 12, Episode 12 - "Ginger: Rise of the Rhizome" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | Cran Opening | 9th Dec 2008 | 3 years ago | 02:00 - 03:00 | |
| Season 12, Episode 11 - "Cran Opening" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | Switched on Baklava | 2nd Dec 2008 | 3 years ago | 02:00 - 03:00 | |
| Season 12, Episode 10 - "Switched on Baklava" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | American Classics: Creole in a Bowl | 18th Nov 2008 | 3 years ago | 02:00 - 03:00 | |
| Season 12, Episode 9 - "American Classics: Creole in a Bowl" Alton shows us how to make the New Orleans classic red beans and rice dish.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | Flat Is Beautiful: Going Crackers | 11th Nov 2008 | 3 years ago | 02:00 - 03:00 | |
| Season 12, Episode 8 - "Flat Is Beautiful: Going Crackers" Alton looks at the homemade approach used to improve the humble cracker, ending beliefs that crackers must come from a box.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #7 | Et Tu, Mame | 4th Nov 2008 | 3 years ago | 02:00 - 03:00 | |
| Season 12, Episode 7 - "Et Tu, Mame" Alton Brown takes soy beans out of the sushi bars and brings them into the home as he makes edamame.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #6 | Oh My, Meat Pie | 28th Oct 2008 | 3 years ago | 01:00 - 02:00 | |
| Season 12, Episode 6 - "Oh My, Meat Pie" Alton tells the story of the meat pie from a tale of an ancestor's journey to the New World by way of a curious meat pie shop. He breaks down the recipe for a Shepard's Pie and mincemeat along with it's origins.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #5 | Frozen Cache | 12th Aug 2008 | 3 years ago | 01:00 - 02:00 | |
| Season 12, Episode 5 - "Frozen Cache" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #4 | There Will Be Oil | 30th Jul 2008 | 3 years ago | 01:00 - 02:00 | |
| Season 12, Episode 4 - "There Will Be Oil" Host Alton Brown looks into edible oils, which come in all sorts of flavors and qualities. Watch as he checks out all the potent hydrocarbons and puts them to good use in kitchen and car.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #3 | Tuna, Surprise! | 8th Jul 2008 | 3 years ago | 01:00 - 02:00 | |
| Season 12, Episode 3 - "Tuna, Surprise!" Alton is challenged by an animated icon to raise the bar when it comes to using a can of tuna beyond the usual casserole or tuna salad sandwich.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #2 | Celeryman | 24th Jun 2008 | 3 years ago | 01:00 - 02:00 | |
| Season 12, Episode 2 - "Celeryman" Alton explores the many uses of celery, as a common plant that can be used as a vegetable, a starch, an herb and a spice.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #1 | Popover Sometime | 10th Jun 2008 | 3 years ago | 01:00 - 02:00 | |
| Season 12, Episode 1 - "Popover Sometime" Using just one trusted recipe, Alton can create both a breakfast treat and a dinner classic...Yorkshire pudding.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 11 | ||||||
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| + GoodEats | #19 | Going Dutch | 27th May 2008 | 3 years ago | 01:00 - 02:00 | |
| Season 11, Episode 19 - "Going Dutch" With the power out, Alton faces cooking the way it was done before electricity was common in homes. To cook that way, he uses dutch ovens and camp stoves over coals, first explaining how to choose and then how to “season” these cast iron cooking vessels. With dutch oven in hand and grill ready to go, he demonstrates Knead Not Sourdough bread, Cherry Clafoutis and Hoecakes, three delicious meals well-suited to dutch oven preparation.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #20 | Going Dutch | 26th May 2008 | 3 years ago | 23:30 - 00:30 | |
| Season 11, Episode 20 - "Going Dutch" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #18 | Honey, I Shrunk the Cake | 29th Apr 2008 | 3 years ago | 01:00 - 02:00 | |
| Season 11, Episode 18 - "Honey, I Shrunk the Cake" Alton Brown makes chiffon cupcakes.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #17 | The Alton Crown Affair | 18th Mar 2008 | 3 years ago | 01:00 - 02:00 | |
| Season 11, Episode 17 - "The Alton Crown Affair" In his lavish home, surrounded by jeweled finery, Alton mentions that he usually keeps eating simple, but every so often wishes to “sup the light fantastic.” Tonight is such a might, he removes the jeweled lid from a serving platter to reveal a king hat: Crown Roast of Lamb. A daunting dish for most cooks, but Alton aims to tame it with a little science, quality ingredients and a simple gadget or two. Follow his examples, and soon enough any cook can deliver a delicious, pair of lamb racks to the table.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #16 | If It Ain't Broccoli Don't Fix It | 19th Feb 2008 | 3 years ago | 02:00 - 03:00 | |
| Season 11, Episode 16 - "If It Ain't Broccoli Don't Fix It" Over the years, many of the exhibits that once graced the Food Gallery's Vegetal Hall of Horrors have disappeared, eliminated by Alton's attempts to remake them into delicious entrées. But a few remain, and one of them, brassica oleracea – broccoli – is stubborn about leaving the Hall. It has earned the ire of everyone from presidents to small children and has been the subject of many untruths. Whether it's Pan Steamed Broccoli, Oven Roasted Broccoli or Fresh Broccoli Salad, Alton intends to show that broccoli really is Good Eats. He's sure he can get it out of the Vegetal Hall of Horrors, but as for Air Force One? Well, one thing at a time...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #15 | Apple of My Pie | 5th Feb 2008 | 3 years ago | 02:00 - 03:00 | |
| Season 11, Episode 15 - "Apple of My Pie" Alton has tackled the topics of pie crust and apples before in previous shows, but he hasn’t tackled them together. And that, he realizes, is as shame, because he know of nothing as American as apple pie. Alton offers a crust recipe and an easy technique for rolling, tips on apple selection and spice choices, and technique that, as is his style, emphasizes education over rote memorization. Follow his technique and turn our your own Super Apple Pie.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #14 | The Wing and I | 31st Jan 2008 | 3 years ago | 02:00 - 03:00 | |
| Season 11, Episode 14 - "The Wing and I" At the Good Drinks bar, barman Alton contemplates bar... food! There are fried cheese sticks and nacho platters and loaded potato skins, but none of them can touch Buffalo Chicken Wings. Supposedly, they began life as an improvisation at the Anchor Bar in Buffalo, New York late one night in 1964. They’ve zipped across the world ever since. Alton discusses cutting the chicken wing, cooking it (you cannot just roast it) the use of butter instead of margarine, and what he believes is the correct ratio of hot sauce – and other ingredients – in Buffalo Wings. Realizing that such heat is not for everyone, Alton also devises Orange Glazed Chicken Wings that marry sweet and sour, salt and spice in a delicious glaze.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #13 | American Slicer | 8th Jan 2008 | 4 years ago | 02:00 - 03:00 | |
| Season 11, Episode 13 - "American Slicer" In order to cook, one must prepare the ingredients, and that usually involves knife work. Starting with the basic parts of a knife, Alton moves on to explain why those cheap knives advertised with infomercials are worthless. Then he explains the safe way to hold knives and demonstrates the three basic cuts used for most cooking: slicing, chopping nad paring. Along the way, manages to cut up enough ingredients to make a fine Gazpacho, before closing with tips for cleaning knives safely and storing them properly.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | Puff the Magic Mallow | 4th Dec 2007 | 4 years ago | 02:00 - 03:00 | |
| Season 11, Episode 12 - "Puff the Magic Mallow" The marsh mallow plant has a long history in human civilization. Originally a medicinal plant, it then came to use in fine confectionaries. That candy later went on to mass production blandness. Alton intends to to recapture the goodness of marshmallow candy with Homemade Marshmallows. Like the modern factory version, his candy uses gelatin and not the marshmallow root, but it still outperforms the factory version. And it works much better in a homemade version of a particular sort of southern treat, and in Ambrosia, a re-creation of the legendary “food of the gods.”
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | Kinda Blue | 15th Nov 2007 | 4 years ago | 02:00 - 03:00 | |
| Season 11, Episode 11 - "Kinda Blue" In the winter, it’s hard to find blueberries, which is a shame, because they’re delicious and very nutritious. Alton solves that problem. He also offers Blueberry Buckle, a delicious coffee cake that can even use frozen blueberries. It’s the best thing Alton can think of for breakfast except... pie. Specifically, Frozen Blueberry Pie. And, for those who wonder why there are no blue beverages Alton offers Blueberry Soda. Along the way, he slips in some lessons on the history of blueberry cultivation (with help from a nutritional anthropologist) and the vitamins and other benefits of eating blueberries.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | Bean Stalker | 8th Nov 2007 | 4 years ago | 02:00 - 03:00 | |
| Season 11, Episode 10 - "Bean Stalker" When Alton’s friend Chuck delivers the third bushel of green beans for that week, Alton’s at a loss. He has made every recipe he knows that contains green beans – twice. Chuck suggests a recipe his mother used to make, featuring green beans, mushroom soup and toasted onions. Alton, of course, recognizes this immediately and accepts Chuck’s latest offering. He can, he believes, employ sound science, the right ingredients and some tried and true techniques to turn the old fashioned dish (created in 1955 as part of a Campbell’s Soup marketing push) into Good Eats’ own Best Ever Green Bean Casserole.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | Peanut Gallery | 16th Oct 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 11, Episode 9 - "Peanut Gallery" Inspired by the ghost of George Washington Carver, Alton takes on the peanut. Culturally and historically significant and culinarily versatile, cooks often overlook the power of the peanut. Starting at a ballpark (and another appearance by Mr. Carver), Alton elaborates a bit on the history of the peanut, including what led to its popularity today. Faced with the price of stale stadium peanuts, Alton makes his own Roasted Peanuts. Then he takes some Spanish peanuts for a spin in his food processor to make Homemade Peanut Butter. With some chocolate wafers and a few other things, Alton next turns a batch of his peanut butter into Peanut Butter Pie. Outside, Alton prepares Boiled Peanuts and then makes them into Boiled Peanut Soup.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | Dill-icious | 9th Oct 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 11, Episode 8 - "Dill-icious" Alton begins as a mysterious helmed figure, imploring a humble cucumber to seek its destiny as a crisp dill pickle, to erase mushy mouth feel and insipid flavors. To become... Good Eats! From there he drops through a trap door into his cellar where he explains the difference between fresh packed and dill pickles. Then its to the market for a lesson in selecting the right sort of cucumber (and a little bit of the cucumber’s history). Back in the kitchen, Alton explains the role bacteria play and how the right brine is crucial as he shares his Dill Pickle recipe. But what to do with the finished product? Alton asks what Elvis might do, and from that inspiration devises his recipe for Deep-Fried Pickles. Finally, competition with an ice cream vendor leads Alton to employ a Popular Drink Mix to create Cherry Flavored Pickle Pops as a lucrative treat.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #7 | Stew Romance | 14th Aug 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 11, Episode 7 - "Stew Romance" The stewpot is the most enduring and endearing symbol of hearth and home that Alton knows. So why does it so often produce a bland mush? Alton thinks he knows, so he sets out to change that, exploring the properties of collagen and never missing an opportunity to add flavor as he prepares his stew. Starting with a sear and moving to a braise, Alton prepares the meat and then... refrigerates it? Yes, refrigerates. For the refrigerator is part of the reason stews taste so good the second day, and Alton aims to capture that taste on the first day. All of these techniques, and yes, a little deliciously flavored beef fat and the right kind of potatoes, add up to Good Eats Beef Stew, a harmonious step up from the bland homogony most folks know.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #6 | Whithering Bites | 7th Aug 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 11, Episode 6 - "Whithering Bites" Alton revisits the topic of dehydration with a new kind of food: fruit. For those concerned with selecting fresh fruits and only in season, dehydration can allow them to enjoy the flavor of those fruits for a far longer period. And dehydrating fruit at home can avoid certain commercial preservatives such as sulfur, that can be hazardous to those with asthma. Alton shows how easy it is to dry fruit cut into small pieces or large ones, using a version of the Blowhard 5000 (it debuted in a previous episode) to make Dried Fruit. Then he uses that dried fruit to make Trail Mix, Sweet Fruit Compote, Savory Fruit Compote and finally Individual Fruit Compote Pies.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #5 | Fishn' Whole | 24th Jul 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 11, Episode 5 - "Fishn' Whole" Alton overhears some folks at a support group discussing their fear of... whole fish! They mistake him for a new member, but he has no fear of whole fish at all, and he sets out to explain to the viewers why they should not fear whole fish, either. Clowns, on the other hand, are scary. Alton starts with Whole Striped Bass, explaining how to prepare it for cooking (without making a mess) and how he roasts it. Then, playing off his neighbor’s bad example, he discusses Plank-Grilled Whole Trout. He finishes by mentioning the health benefits provided by oily fish, and demonstrates how to prepare Pan-Fried Smelts. With the right ingredients, the know-how, and a little science, there’s no reason to fear whole fish.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #4 | Sub Standards | 17th Jul 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 11, Episode 4 - "Sub Standards" “You can’t always get what you want, but if you try, sometimes, you get what you need.” So quotes the first of Alton’s substitute chefs, in this episode that highlights two important reasons to substitute: because you lack a key ingredient and the time to get it, and because you can’t eat a key ingredient. Peanuts are among the top allergens, so Alton offers a Faux Peanut Sauce that nearly replicates the flavor using three ingredients. Then he shows how to replace the buttermilk in his Southern Biscuits and how to replace the wheat flour, for those who cannot tolerate gluten, in The Chewy Gluten Free, one version of his chocolate chip cookies.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #3 | Coconut Cake Revival | 10th Jul 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 11, Episode 3 - "Coconut Cake Revival" Visiting a friendly southern diner, Alton’s appalled at what their coconut cake has become. It’s just white cake with bits of shredded coconut. It’s not the real thing at all! It seems that Cake Smart has forced the local cake lady out of the business, and driven fresh, delicious coconut cake from the minds of diner patrons. Alton sets out to right this horrible wrong. With a little secret help from the cake lady, some fresh coconuts and a few methods of extracting all the flavor of the coconut he might just succeed! He starts by explaining how to open a coconut and how to prepare homemake Coconut Milk and Cream and Coconut Extract (you’ll need vodka!) With all these in hand, he then builds a Coconut Cake with 7-Minute Frosting. And then he discovers that popularity sometimes has a price...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #2 | Pretzel Logic | 21st Jun 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 11, Episode 2 - "Pretzel Logic" In 610AD, a monk in the Italian Alps invented the pretzel as a reward for children who had learned their prayers. And the pretzel has gone downhill most places ever since, until now they’re more like a punishment for flying commercial aircraft than a reward. Alton visits Philly, a city that still loves the pretzel, and collects a specimen. Using he, he deduces and teaches the science of quality pretzels: Homemade Soft Pretzels and Homemade Hard Pretzels. And because pretzels need mustard, Alton shares a recipe for the Best Mustard Ever.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #1 | Milk Made | 7th Jun 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 11, Episode 1 - "Milk Made" Only one naturally occurring edible substance exists only as food – milk. Even honey, technically a manufactured product, does not qualify. Alton spends some time discussing the production and history of milk as well as some things to watch out for (featuring a surprise guest). Alton the way, he shares recipes for Tres Leche Cake, Dolce de Leche, and Quick Cottage Cheese he claims beats anything the store can offer.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 10 | ||||||
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| + GoodEats | #20 | American Classics I: Spinach Salad | 19th Apr 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 10, Episode 20 - "American Classics I: Spinach Salad" Sifting through his many cookbooks, Alton has come up with a few hundred recipes he calls American Classics. He's done this because foreign cuisine has made recent inroads that threaten classic American cooking, and Alton wants to take steps to preserve it. He withdraws from a spinning drum a single card bearing the name of this episode's classic: Spinach Salad with Warm Bacon Dressing. With a few detours to “Pennsylvania” and Harry's Farmers Market, Alton explains the history of each ingredient and how they came together to make this classic. He show two different ways to prepare it, one suitable for immediate consumption, and one that will last longer, suitable for buffets.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #19 | Espress Yourself | 5th Apr 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 10, Episode 19 - "Espress Yourself" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #18 | Corn the Beef (Pickled Pink) | 15th Mar 2007 | 4 years ago | 01:00 - 02:00 | |
| Season 10, Episode 18 - "Corn the Beef (Pickled Pink)" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #17 | Fruit 10 From Outer Space (Pomegranates) | 8th Mar 2007 | 4 years ago | 02:00 - 03:00 | |
| Season 10, Episode 17 - "Fruit 10 From Outer Space (Pomegranates)" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #16 | Fowl Territory | 22nd Feb 2007 | 4 years ago | 02:00 - 03:00 | |
| Season 10, Episode 16 - "Fowl Territory" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #15 | Bowl O' Bayou | 15th Feb 2007 | 4 years ago | 02:00 - 03:00 | |
| Season 10, Episode 15 - "Bowl O' Bayou" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #14 | Tortillas Again | 1st Feb 2007 | 4 years ago | 02:00 - 03:00 | |
| Season 10, Episode 14 - "Tortillas Again" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #13 | Pantry Raid VI: Lentils | 18th Jan 2007 | 5 years ago | 02:00 - 03:00 | |
| Season 10, Episode 13 - "Pantry Raid VI: Lentils" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | Fry Turkey Fry | 13th Nov 2006 | 5 years ago | 02:00 - 03:00 | |
| Season 10, Episode 12 - "Fry Turkey Fry" Alton tackles the mixture of turkey, gallons of hot oil and propane. It's a fast growing Thanksgiving tradition that Alton aims to keep from becoming and exploding tradition.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | Major Pepper | 9th Nov 2006 | 5 years ago | 02:00 - 03:00 | |
| Season 10, Episode 11 - "Major Pepper" Throughout history pepper has played a vital role in cuisine. It is the most commonly used spice; Alton finds out why, discovers the properties of the peppercorn and discovers the best sort of mill.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | Pop Art | 12th Oct 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 10 - "Pop Art" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | Squid Pro Quo 2 | 5th Oct 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 9 - "Squid Pro Quo 2" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | Okraphobia | 28th Sep 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 8 - "Okraphobia" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #7 | Peachy Keen | 21st Sep 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 7 - "Peachy Keen" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 9 | ||||||
|---|---|---|---|---|---|---|
| + GoodEats | #22 | Behind the Eats | 30th Jul 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 9, Episode 22 - "Behind the Eats" Alton departs from his usual cooking show to give viewers a look behind the scenes at what goes into making an episode of Good Eats. Along the way we meet a number of the skilled folks how appear in front of and behind the camera to make it happen.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 10 | ||||||
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| + GoodEats | #6 | Water Works II | 20th Jul 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 6 - "Water Works II" In a previous episode, Alton discussed what happens to water before it reaches the home. Here, he talks about what happens to water after it’s inside the home, recapping some of water’s properties, and discussing why it might not taste or smell so good, even after the water works finishes with it. He discusses what can be done about that – various kinds of filters – and what “hard” water is, as well as how to deal with it. All this, and a walking, talking oxygen atom who undergoes a stabilizing transformation!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #5 | Water Works I | 13th Jul 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 5 - "Water Works I" Alton tackles the most common ingredient in every recipe. Proper management of this ingredient is essential for every cooking method, yet it has until now received only the occasional sidelong glance from Good Eats. That changes with this episode that takes a look at how water gets from nature to your tap. Alton discusses the hazards of water found in nature, how municipal processing plants prepare and distribute it, the important of a 104.45 degree angle, and perhaps the largest number ever mentioned on Good Eats: 11 quintillion. Finally, he reveals something about one bottle of water in every three that folks might not realize.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #4 | Cubing A Round | 22nd Jun 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 4 - "Cubing A Round" Alton walks the Hall of Home Cooked Horrors, a display of the worst meals of childhood memory: liver and onions, beets and worse... and cube steak, coated with tasteless flour and gravy. But it need not be this way. With some knowledge and some technique, Alton aims to put cube steak back on the menu. He starts by discussing what cube steak is – and isn’t – and recommends the cuts that make the best cube steak. Then he talks about what those tiny little cuts actually do. A whirlwind tour of the nation’s diner reveals a wide array of meanings for the term “Country Style Steak” so Alton devises his own version. Discussion of braising leads him to Swiss Steak and then to the unofficial food of Texas, Chicken Fried Steak.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #3 | House of the Rising Bun | 8th Jun 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 3 - "House of the Rising Bun" Alton needs to sell his house. Rather than rely on his agent's canned cookie scent, he resolves to create an enticing fragrance that appeals to men and women alike. That's the spicy-sweet fragrance of Overnight Cinnamon Rolls. And is that really cinnamon in your spice rack? Chances are, it’s not – it’s probably cassia, which Alton claims is the right choice for this recipe as he explains the differences and their history with them help from Cinna Man. Hearing rumors of folks who don’t like cinnamon rolls, Alton explains how the same dough along with a little lemon and ginger can make an Overnight Citrus Ginger Ring. Finally he combines raisins and rosemary to make an Overnight Monkey Bread that really... invigorates his potential buyers...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #2 | Just Barley | 18th May 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 2 - "Just Barley" Take away the foods that have come into use over the last ten thousand years and few foods are left. One of them is barley, a staple of ancient diets and a grain whose time has come again. Alton discusses Baked Barley and how to make Barley Salad from it. Grinding the grain various ways he demonstrates Lamb and Barley Stew and Barley Bread. And finally, he demonstrations healthy Barley Water to a sick patient.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #1 | Tort(illa) Reform | 4th May 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 10, Episode 1 - "Tort(illa) Reform" That Mexican restaurant down the street – the one in the strip mall – has the right decorative touches, but is it authentically Mexican? Probably not, says Alton. Still, it does likely offer one certainly authentic Mexican staple – the tortilla. The tortilla is an excellent delivery mechanism for many delicious foods and perhaps a few not-so-delicious foods as well. Starting with the history of corn flour (and what might be Montezuma’s real revenge) , Alton shows how to prepare masa. Then he turns that masa into Tortillas and Lime Tortilla Chips.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 9 | ||||||
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| + GoodEats | #21 | Olive Me | 20th Apr 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 9, Episode 21 - "Olive Me" Farmers bring examples of their largest foods to the “Fall Festival of Food” where the biggest fruits and vegetables are on display. McGregor has a giant pumpkin and Chuck, Alton’s neighbor, has a huge carrot. Alton’s entry is the lowly olive, which earns him scorn from his competitors. Too bad they don’t realize that the olive is small in stature but a giant in flavor and Alton can prove it. Along the way he’ll explain how to cure olives at home (it’s a little dangerous), reveal the nutritional properties of olives (with a little help from the Lady of the Refrigerator) and, oh, yes, share a few recipes: Citrus Marinated Olives, Tapenade (a paste of olives), and Olive Loaf bread.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #20 | Shell Game IV | 6th Apr 2006 | 5 years ago | 01:00 - 02:00 | |
| Season 9, Episode 20 - "Shell Game IV" Alton’s at his desk when a call comes in: a bather has been attacked by a scallop! He hurries to Spamity Island to investigate and there meets the mysterious Captain Squint. Captain Squint offers to find the vicious monster and the townsfolk agree as long as Squint agrees to take Alton. Before they cast off Squint has Alton whip up some snacks, including Seared Scallops, Scallops on the Half Shell, and Scallop Mousse.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #19 | Your Pad or Mine (Thai) | 16th Mar 2006 | 5 years ago | 02:00 - 03:00 | |
| Season 9, Episode 19 - "Your Pad or Mine (Thai)" Alton’s ready for a trip to Thailand when the “first choice” becomes available and Alton’s shunted aside. To console himself, he finds the ingredients and builds himself a plate of Pad Thai, a dish made popular during the rice shortages of World War II. Some of the ingredients are unusual in American cuisine, but Alton finds them - and offers tips on how viewers can, too, along with stir fry techniques.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #18 | Flat is Beautiful III - Flounder | 23rd Feb 2006 | 5 years ago | 02:00 - 03:00 | |
| Season 9, Episode 18 - "Flat is Beautiful III - Flounder" Alton journeys to a strange realm of food lacking in one dimension. Here he finds pizza, flank steak, and pancakes. But these flat foods rarely extend to a whole animal – with one exception: the flatfish. Evolution has produced a side-swimming fish adapted for bottom dwelling, where it can evade predators and surprise prey. Its rapid, bursty motion employs fast twitch muscles, which become flaky and flavorful meat and even inexperienced cooks can easily dismantle it. Alton selects one of the most popular varieties of flatfish, flounder, and shares the secrets of Baked Stuffed Flounder, Oil Poached Flounder, and for the leftovers, Flounder Fish Salad.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #17 | Tender is the Loin II | 2nd Feb 2006 | 5 years ago | 02:00 - 03:00 | |
| Season 9, Episode 17 - "Tender is the Loin II" In the second show about tenderloin, Alton discusses Beef Chateaubriand (more or less) and its relation to filet mignon. He shows how to make a Center Cut Tenderloin Roast with the steak sauce built right in, Stuffed Tenderloin and the controversial Beef Carpaccio - controversial because his lawyers don't want him to reveal the dangerous secrets of preparing meals from raw meat! He ends the show with a use for that chain muscle: a Chain of Bull Cheese Steak Sandwich.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #16 | Raising the Bar | 26th Jan 2006 | 6 years ago | 02:00 - 03:00 | |
| Season 9, Episode 16 - "Raising the Bar" The man behind the bar is just as much a chef as the man in front of a stove. Alton demonstrates this from “Good Drinks,” the bar where he serves a Martini, a Daiquiri, and (with a little help from a certain southern gent) a Mint Julep. Alton claims that mastery of these beverages and the techniques and ideas behind them will enable even the amateur mixologist to prevail.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #15 | Tender is the Loin I | 19th Jan 2006 | 6 years ago | 02:00 - 03:00 | |
| Season 9, Episode 15 - "Tender is the Loin I" Tenderloin just might be one of the most delicious sorts of beef. It’s certainly one of the most expensive. But cooks willing to work can start with whole tenderloin – called a PSMO in the trade, meaning peeled (of fat), and “side meat on.” Because such a cut requires little processing, per-pound prices are as much as a third lower. With a little practice and the right tools, a cook can use most of that PSMO to produce a wide variety of different meals. Alton starts with a trip to the warehouse club, and then takes a PSMO back to his kitchen to demonstrate the right dissection techniques before building a delicious Steak au Poivre from just one of the cuts his knife work produces.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #14 | My Pod | 12th Jan 2006 | 6 years ago | 02:00 - 03:00 | |
| Season 9, Episode 14 - "My Pod" Alton’s very busy when Sid calls. Sid reminds Alton how they made sweet potato famous together. Now Sid has as new client – vanilla – and he wants Alton to help him shed his “goody two shoes” image. Alton shows the versatility of Sid’s new client in Fruit Salad with Vanilla Dressing where vanilla extract helps tie together some flavors that might otherwise clash. Along the way, he explains what to look for in a good vanilla extract. Sid wants a dessert, so Alton uses vanilla sugar and split vanilla bean pods to make delicious Crème Brulee. Finally, vanilla adds to a poaching syrup, as Alton proves with his Vanilla Poached Pears.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #13 | School of Hard Nogs | 2nd Dec 2005 | 6 years ago | 02:00 - 03:00 | |
| Season 9, Episode 13 - "School of Hard Nogs" Eggnog, Alton claims, has an undeserved bad reputation because of commercial products. He believes the real thing is Good Eats, and he sets out to prove it. Along the way, he visits a distillery to learn how they make whiskey, and explains the key techniques for making a good foam. Eggnog is, after all, a custard. First up, from the Good Drinks bar, Alton whips up a delicious cold Eggnog. Sadly, the Food Police know he used raw eggs and they don’t like that one bit. After they confiscate that eggnog, Alton heads to the kitchen to make a cooked version. It’s basically the same thing, but the yolk and daily come almost to a boil to bring those eggs just to 160º F. And with either one, Alton can make a delicious Eggnog Ice Cream.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | A Pie in Every Pocket | 10th Nov 2005 | 6 years ago | 02:00 - 03:00 | |
| Season 9, Episode 12 - "A Pie in Every Pocket" The pie is a delicious dessert, there's no denying it. But it does have a lot of drawbacks: getting the first piece out, you need a table and a fork and a plate. It is not a food for the convenience age. Or, it it? Alton offers a look at a different sort of pie, a kind of food enjoyed all over the world in one form or another. Here in the United States, Alton calls these treats Pocket Pies, and whatever you fill them with, they are... Good Eats!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | Curious Yet Tasty Avocado Experiment | 3rd Nov 2005 | 6 years ago | 02:00 - 03:00 | |
| Season 9, Episode 11 - "Curious Yet Tasty Avocado Experiment" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | Great Balls of Meat | 20th Oct 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 10 - "Great Balls of Meat" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | The Waffle Truth | 13th Oct 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 9 - "The Waffle Truth" Ordinary folks prepare for their day, dropping their frozen and quickly mixed waffles into toasters and irons, but today, The Waffler intrudes. This black clad figure purloins their grim store-bought grids and flavorless, floppy squares, returning with them to his lair where his “Waffle-8R” devours them. The Waffler contends that waffles, more than perhaps any other food, are Good Eats. First, “Sister” Deb Duchon conducts a tour through the waffle’s history, then Alton visits equipment expert “W” for tips on picking the right waffle iron. Then Alton explains why pancake batter will not yield good waffles, and shares his Basic Waffle recipe. He shows how to store waffles if you don’t want to eat them one at a time, and finally how to make Chocolate Waffles, delicious with vanilla ice cream.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | Good Wine Gone Bad | 22nd Sep 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 8 - "Good Wine Gone Bad" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #7 | Cobbled Together | 25th Aug 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 7 - "Cobbled Together" The sad passing of Mr. Yorick has opened a seat at the prestigious Institute for the Preservation of Culinary Heritage and Authenticity, and Alton wants that seat very badly. Mr. Avery visits to see whether Alton has what it takes: can he craft a dessert that will impress the Commodore? Will Peach Rhubarb Cobbler get him in? How about Blackberry Grunt? If neither of those are sufficient, perhaps Individual Berry Crisps will win Alton the seat he covets? It all depends on Alton's skill, Mr. Avery's taste, and the whims of the Institute.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #6 | Wake Up Little Sushi | 4th Aug 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 6 - "Wake Up Little Sushi" Alton struggles to order some sushi, but the sushi-ya simulation he uses contains an itamae (sushi chef) who simply won’t cooperate. That forces Alton into the kitchen to make his own sushi. That starts with Sushi Rice, and proceeds to a California Roll.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #5 | Power Trip | 28th Jul 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 5 - "Power Trip" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #4 | Churn Baby Churn II | 14th Jul 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 4 - "Churn Baby Churn II" Dismayed by ice creams so expensive stores must chain them to the freezer case and guard them with snippy clerks, Alton revisits the frozen treat he last addressed all the way back in episode six. He starts by inviting in three Federal agents in white who explain exactly what ice cream is, at least as far as your government is concerned. He goes on to explain the structural differences between grades and how that affects flavor and mouth “feel” and shares his painstakingly formulated perfect ratio of 9:8:3:2:1. Using this and illustrating the proper technique, he cooks some Vanilla Ice Cream and then shows how to modify it into Mint Ice Cream and Chocolate Ice Cream.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #3 | Urban Preservation II | 30th Jun 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 3 - "Urban Preservation II" One of the most ancient food preparation techniques is drying. It may have been the very first thing man learned to do to his food other than eat it. With a little help from nutritional anthropologist Deb Duchon Alton explores the probable history of dried meat. Then he explains what cuts of meat yield quality jerky and how to get from a juicy cut of meat to a chewy strip of dried meat without inviting bacteria to the party or inadvertently cooking the meat. His marinade recipe includes liquid smoke, available in stores – or cooks may follow Alton’s directions for making their own. A side trip to see W discusses various gadgets marketed to help the home cook dry meat. Alton turns a flank steak into Beef Jerky and also shares a Jerky Tomato Sauce recipe.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #2 | Dis-Kabob-Ulated | 16th Jun 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 2 - "Dis-Kabob-Ulated" From his childhood Alton summons a memory of burned and horrible kabobs made by his Uncle Rudy. He loved those charred treats and wants to recreate a skewer based meal. It starts in Ottoman Turkey with some history, explaining how limited fuel and the use of swords as cutlery led to the concept of small skewered bits of meat. In the present Alton shows what cuts work best and how to prepare them with a marinade. He continues with a trip to see W where he figures out the right skewer and she gets the point. Back in the kitchen he demonstrates how to skewer meat and vegetables to create Spicy Beef Kebabs. For dessert he brews syrup and prepares Vanilla Lime Pineapple Skewers. Alton proves that skewer-centric cuisine can make the most of time and budget.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #1 | Give Peas a Chance | 2nd Jun 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 9, Episode 1 - "Give Peas a Chance" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 8 | ||||||
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| + GoodEats | #22 | Do The Rice Thing | 5th May 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 8, Episode 22 - "Do The Rice Thing" Rice is one of the most common food grains grown. In the United States, most folks think of the long grain variety, but in fact there are five thousand different kinds of rice that fall into three broad categories: long, medium and short grain. The medium and short grain varieties contain more amylopectin, so they cook softer and (properly handled) creamier. That leads Alton right to the a classic Italian short grain rice dish, Wild Mushroom and Asparagus Risotto. But members of the crew descend on that like they’re starving, and so Alton must cook again. This time, he tackles brown rice, the highly nutritious form of rice that still has a bran coat. He turns that into Baked Brown Rice (in the oven, yes, the oven) and then Brown Rice Salad.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #21 | Field of Greens | 21st Apr 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 8, Episode 21 - "Field of Greens" Few things scared boyhood Alton more than them monster he and his friends called Mean Green. Green leaves, compost flavored and nasty, turned their appetites off. Since then he has learned how to cook these greens in better ways, and has turned Mean Green into a good friend he has dubbed Deep Green. First up is a trip to the store for purchasing tips and a little history, followed by a short course in how to prepare and store these leaves. After that, he explains why most folks, when they cook these leaves, actually reduce their nutritional value and create bad flavors as he creates his Pot O’Greens (it borrows flavor from a smoked turkey leg), Lemon Sesame Glazed Greens and Mustard Green Gratin.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #20 | My Big Fat Greek Sandwich | 7th Apr 2005 | 6 years ago | 01:00 - 02:00 | |
| Season 8, Episode 20 - "My Big Fat Greek Sandwich" Most everyone has been to a Greek restaurant at one time or another. And most everyone has noticed that large upright rotisserie, even if they haven’t eaten the delicious gyro sandwich prepared from the meat cooking on it. Can such a sandwich be made at home? Certainly, says Alton, sharing his recipe for Gyro Meat with Tzatziki Sauce as well a bit of history, some tips on selecting your own rotisserie, and maybe even a MacGyver moment or two...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #19 | Dr. Strangeloaf | 17th Mar 2005 | 6 years ago | 02:00 - 03:00 | |
| Season 8, Episode 19 - "Dr. Strangeloaf" Bread is the staff of life and perhaps the ultimate comfort food. Its key ingredients are water, flour, yeast, salt and air, which seems simple enough. But proper technique is essential, and Alton aims to demonstrate that. He starts with how to pick the right ingredients, including the water! Yes, selecting the right kind of water is important. He continues by describing what yeast do for the cook and how to handle them correctly, and finishes by demonstrating the right way to knead and bake the dough. Follow his tips and your will fill your house with the intoxicating aroma of baking bread, and your stomach with... Good Eats. Alton shows how to make Very Basic Bread and how to customize the recipe to produce all sorts of variations.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #18 | Sprung A Leek | 3rd Mar 2005 | 6 years ago | 02:00 - 03:00 | |
| Season 8, Episode 18 - "Sprung A Leek" Alton contemplates the leek - a misunderstood member of the Allium family. Most folks know onion, garlic and even shallots. But fewer have heard of the leek. That's a shame because the light flavor of the leek is versatile and the leek itself is easy to work with. Alton intersperses recipes with leek history, tips on how to select the vegetable and how to clean it. First up is Grilled and Braised Leeks which take advantage of his gas grill. Then he explains why leeks are better for breaded rings than onions, and proves it with Leek Rings. Finally, he builds Potato Leek Soup (vichyssoise) and with the help of W, offers some tips on the selection of a stick blender.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #17 | A Taproot Orange | 17th Feb 2005 | 6 years ago | 02:00 - 03:00 | |
| Season 8, Episode 17 - "A Taproot Orange" Carrots contain more sugar that sugar beets, but they have a far wider range of uses, going from salad to side dish to dessert effortlessly. The first black carrots date all the way back to Biblical times. Thank the Dutch for the modern orange variety, which they might have developed for political reasons, but which brings us enormous amounts of beta carotene (the orange pigment) that we can turn into Vitamin A). Alton tosses together some Carrot Slaw, takes a side trip to teach viewers how the eye works and why Vitamin A is so good for it, prepares Glazed Carrots that take their flavor from ginger ale, and finishes off with Carrot Cake for dessert. All of that, and good health from a single taproot.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #16 | Cuckoo for Coq Au Vin | 3rd Feb 2005 | 6 years ago | 02:00 - 03:00 | |
| Season 8, Episode 16 - "Cuckoo for Coq Au Vin" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #15 | Myth Smashers | 20th Jan 2005 | 7 years ago | 02:00 - 03:00 | |
| Season 8, Episode 15 - "Myth Smashers" Myths and urban legends have a curious appeal, and the art of preparing food is not immune. It seems that if someone can get something in print or on the Internet and it’s about food, people will believe it. The time has come, Alton believes, to put some of these ideas to scientific testing to prove or debunk them once and for all. Alton takes on several popular ideas to learn if there's anything to them: Does searing seal in juices? Does hot Teflon give off fumes that can kill birds? Should you give your mushroom brush the brush off? Does a little oil in the water help prevent pasta from sticking? Learn these answers on the first... Culinary Myth Bust... er, Smashers!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #14 | Melondrama | 6th Jan 2005 | 7 years ago | 02:00 - 03:00 | |
| Season 8, Episode 14 - "Melondrama" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #13 | Puddin' Head Blues | 2nd Dec 2004 | 7 years ago | 02:00 - 03:00 | |
| Season 8, Episode 13 - "Puddin' Head Blues" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | Stuff It | 15th Nov 2004 | 7 years ago | 02:00 - 03:00 | |
| Season 8, Episode 12 - "Stuff It" Stuffing is evil! has been the popular wisdom at Good Eats for nearly eight years. But people have written and written, and convinced Alton that maybe he should take another look at a culinary enemy. That yields Turkey with Stuffing and Stuffed Squash. Alton explains what not to do, what to do, and in the end proves that stuffing is not only not evil, it can be... Good Eats!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | True Grits | 4th Nov 2004 | 7 years ago | 02:00 - 03:00 | |
| Season 8, Episode 11 - "True Grits" Cornmeal, claims Alton, is a worldwide favorite. From the grits of the southern United States to the polenta of Italy, everyone likes it in some form or another - even if they don't realize it. Alton shares recipes for Cheese Grits, Savory Polenta and Pineapple Upside-Down Cornmeal Cake. Along the way, he discusses the similarities, and differences between these dishes (simultaneously earning the wrath of Southerners and Italians).
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | Art of Darkness III | 28th Oct 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 8, Episode 10 - "Art of Darkness III" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | Say Cheese | 18th Oct 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 8, Episode 9 - "Say Cheese" Following an earlier discussion of cheese, Alton has put together footage for a follow-up show. But he has far too much footage – enough for, perhaps, thirty hours of television! Still, he has a few short clips on the subject suitable for presentation, a kind of preview, if one likes, of future events. Or so he says. In this collection of cheesy vignettes, Alton reveals the history of cheese, the varieties available, and offers recipes for Parmesan Crisps, Cheese Soup, and a version of Fromage Fort.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | Soups On | 4th Oct 2004 | 7 years ago | 02:00 - 03:00 | |
| Season 8, Episode 8 - "Soups On" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #7 | Sandwich-craft | 4th Oct 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 8, Episode 7 - "Sandwich-craft" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #6 | The Big Chili | 19th Aug 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 8, Episode 6 - "The Big Chili" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #5 | Wonton Ways | 5th Aug 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 8, Episode 5 - "Wonton Ways" Wandering his local food mega mart, Alton contemplates a cryin’ culinary shame: most people have a list containing just a hundred items are rarely deviate from it. For perspective, Alton notes that this particular store has about that many varieties of canned soup alone. Have people lost their sense of curiosity? Alton aims to remedy that, by demonstrating two savory dishes and one dessert prepared from a item probably not on most of those lists: wonton wrappers. From Perfect Potstickers to Vegetable Steamed Dumplings and finishing with Pear Walnut Wontons Alton demonstrates that the wonton wrapper has more uses than soup, and that it’s... Good Eats.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #4 | Circle of Life | 22nd Jul 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 8, Episode 4 - "Circle of Life" Alton's sister Marsha needs doughnuts and a lot of them. At first Alton's not interested, but Marsha and her "bunnies" appeal to his compassion, and soon he's back in the kitchen contemplating the round and raised dough treats. From their origin to their ingredients, cooking and glazing, Alton shares secrets for doughnut success, along with recipes for Yeast Doughnuts, Doughnut Glaze and Chocolate Doughnut Glaze.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #3 | Flat is Beautiful II | 8th Jul 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 8, Episode 3 - "Flat is Beautiful II" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #2 | Shell Game | 24th Jun 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 8, Episode 2 - "Shell Game" Oysters – folks seem to either love ‘em, or hate ‘em. Here, Alton sets out to explain a little about the history of these edible bivalves, giving viewers the knowhow to turn them into seriously Good Eats. He shares recipes for a Horseradish Cream Sauce and tempts oyster epicurean Martin Moonstone III with a version of of oysters Rockefeller (the original chef took his secret to the grave) called Baked Oysters Browefeller. Finally, he shows how a little cooking and a little blending can make a delicious Oyster Soup.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #1 | Hittin' the Sauce | 17th Jun 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 8, Episode 1 - "Hittin' the Sauce" Sauce can make or break an entrée. Properly made, it’s a delicious amendment to food. Alton explains how to create Strip Steak with Pepper Sauce and (with the help of an irascible former instructor) Hollandaise Sauce. Along the way, he teaches viewers the basic history of sauce and the food chemistry of starches (commonly used to thicken sauce and other foods), showing how a little starch can go a long way.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 7 | ||||||
|---|---|---|---|---|---|---|
| + GoodEats | #20 | Top Banana | 4th May 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 7, Episode 20 - "Top Banana" Starting with a quest into the trackless jungle – more or less – Alton explores the world of bananas. He starts with a little history and a little lore, then wends his way through their culinary strengths. Along that path he reveals recipes for Banana Ice Cream and Bananas Foster. Then he takes a quick detour to the banana’s genetic cousin, the plantain, sharing his recipe for Fried Plantains. Whether on cereal or prepared in more complicated ways, the banana is seriously... Good Eats!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #21 | Top Banana | 4th May 2004 | 7 years ago | 00:00 - 01:00 | |
| Season 7, Episode 21 - "Top Banana" Starting with a quest into the trackless jungle – more or less – Alton explores the world of bananas. He starts with a little history and a little lore, then wends his way through their culinary strengths. Along that path he reveals recipes for Banana Ice Cream and Bananas Foster. Then he takes a quick detour to the banana’s genetic cousin, the plantain, sharing his recipe for Fried Plantains. Whether on cereal or prepared in more complicated ways, the banana is seriously... Good Eats!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #19 | Toast Modern | 15th Apr 2004 | 7 years ago | 01:00 - 02:00 | |
| Season 7, Episode 19 - "Toast Modern" Few things are simpler than toast, so how will Alton manage an entire half hour on the subject? The same way he does on other subjects: by mixing in a little history, some tips on selecting a toaster, and three varieties of the crisp treat: French Toast, Bruschetta, and Welsh Rarebit.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #18 | I Pie | 4th Mar 2004 | 7 years ago | 02:00 - 03:00 | |
| Season 7, Episode 18 - "I Pie" Limp crust...watery custard...weepy meringue. These things make pie Bad Eats. Starting with a little help from the King, sort of, Alton first finds out just what a lemon meringue pie is, and isn't. Then he brings some technique to pie making. That, quality ingredients and good tools will help viewers turn out pies that are consistently Good Eats, such as Alton's Lemon Meringue Pie that starts as a blind-baked Pie Crust.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #17 | Sometimes You Feel Like A Nut | 26th Feb 2004 | 7 years ago | 02:00 - 03:00 | |
| Season 7, Episode 17 - "Sometimes You Feel Like A Nut" Alton goes nuts! Well, actually, he goes nuts about nuts. From how to purchase them, to where they come from and how to cook them, Alton covers it. Whether it's Cashew Butter that's also a fine sauce base, or Pistachio Mixed Herb Pesto, or Pistachio Fruit Ball dessert, or a Macadamia Nut Crust that works as well on fish (such as Macadamia Nut Crusted Mahi-Mahi) as it does with cheesecake, nuts are versatile and... Good Eats.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #16 | Fudge Factor | 12th Feb 2004 | 7 years ago | 02:00 - 03:00 | |
| Season 7, Episode 16 - "Fudge Factor" Candy is an American favorite, especially fudge. Folks will pay as much as five dollars a pound for the treat, which is a shame. All a cook needs is a pot, a thermometer, a few ingredients and a little science in the soul and he can create delicious fudge. Alton demonstrates by making Chocolate Fudge, explaining at each step both what to do and why one does it. Alton also offers tips for concocting candy in humid environments and on how to store the completed confection. Even kids can get into the act, as Alton demonstrates with his Peanut Butter Fudge recipe that needs no cooktop, only a microwave.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #15 | The Man Food Show | 29th Jan 2004 | 7 years ago | 02:00 - 03:00 | |
| Season 7, Episode 15 - "The Man Food Show" Alton has a special show - he's going to show husbands (or boyfriends) how to prepare the perfect "breakfast in bed" for their lady. But it must be a surprise, so just this once, the ladies must leave the room. And when they do, Alton draws a tall beer from its hiding place in a taller glass of orange juice and tells his (presumably) all male audience the real goal: tasty Corn Dogs and Basket Burgers - real man food with too much fat, too much salt, too much...much! Good thing the ladies aren't here to put a stop to these... Good Eats!
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #14 | Spice Capades | 15th Jan 2004 | 8 years ago | 02:00 - 03:00 | |
| Season 7, Episode 14 - "Spice Capades" Spices evoke memories and sensations of far off places when combined in the right way. Alton visits a spice merchant where he explains the difference between spices and herbs, and shows some of the parts of plants where spices come from, demonstrating in Fruit Compote an application for whole spices. At a cook’s warehouse he selects the right kind of mortar and pestle for those who prefer that approach, but then explains how an ordinary coffee grinder may be a better choice. Spices, he continues, work best when properly grouped with similar flavors. That leads him to a recipe for Curried Vegetables. Fats are the best extractors of spice flavor, as Alton demonstrates when he makes Broiled Salmon with a Spice Pomade. Finally, he offers tips on preparing your own spice combinations – his example is a Curry Powder.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #13 | Herbal Preservation | 8th Jan 2004 | 8 years ago | 02:00 - 03:00 | |
| Season 7, Episode 13 - "Herbal Preservation" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | The Cookie Clause | 5th Dec 2003 | 8 years ago | 02:00 - 03:00 | |
| Season 7, Episode 12 - "The Cookie Clause" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | Potato, My Sweet | 13th Nov 2003 | 8 years ago | 02:00 - 03:00 | |
| Season 7, Episode 11 - "Potato, My Sweet" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | Tricks for Treats | 27th Oct 2003 | 8 years ago | 02:00 - 03:00 | |
| Season 7, Episode 10 - "Tricks for Treats" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | Ill Gotten Grains | 9th Oct 2003 | 8 years ago | 01:00 - 02:00 | |
| Season 7, Episode 9 - "Ill Gotten Grains" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | The Pouch Principle | 14th Sep 2003 | 8 years ago | 01:00 - 02:00 | |
| Season 7, Episode 8 - "The Pouch Principle" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #7 | Raising the Steaks | 11th Sep 2003 | 8 years ago | 01:00 - 02:00 | |
| Season 7, Episode 7 - "Raising the Steaks" Steak... a delicious meal that’s sometimes a budget buster. Alton sets out to change that by exploring some of the overlooked cuts of the cow. Applying a little technique to these sometimes unappreciated parts of the bovine anatomy enables any cook to create top drawer flavor without spending top drawer dollars. Alton builds fajitas from Skirt Steak and demonstrates a simple sixteen minute cooking technique for broiling a Sirloin Steak. From a map of the cow through the right technique and even tips on proper cutting, Alton reveals how to deliver delight without delivering yourself into debt.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #6 | Sausage: A Beautiful Grind | 21st Aug 2003 | 8 years ago | 01:00 - 02:00 | |
| Season 7, Episode 6 - "Sausage: A Beautiful Grind" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #5 | True Brew IV: Take Stock | 7th Aug 2003 | 8 years ago | 01:00 - 02:00 | |
| Season 7, Episode 5 - "True Brew IV: Take Stock" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #4 | The Muffin Method Man | 24th Jul 2003 | 8 years ago | 01:00 - 02:00 | |
| Season 7, Episode 4 - "The Muffin Method Man" Alton's brother AB is in jail! He calls and asks Alton to bake him a cake with something special inside. Alton, missing the point, decides that what his brother really needs are muffins. Compact delivery devices for all kinds of flavorful ingredients, muffins might even be something BA could trade. Alton bakes Blueberry Muffins and then cooks up English Muffins for his wayward sibling.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #3 | The Egg Files VI: French Flop | 10th Jul 2003 | 8 years ago | 01:00 - 02:00 | |
| Season 7, Episode 3 - "The Egg Files VI: French Flop" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #2 | Q | 12th Jun 2003 | 8 years ago | 01:00 - 02:00 | |
| Season 7, Episode 2 - "Q" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #1 | Crustacean Nation III: Feeling Crabby | 26th May 2003 | 8 years ago | 01:00 - 02:00 | |
| Season 7, Episode 1 - "Crustacean Nation III: Feeling Crabby" When Alton's live crab escapes before it can meet its fate, he's forced to turn to frozen alternatives. But live or frozen, stone, blue, or Dungeness - however you, um, pick it, crab is Good Eats. Alton shows how to get the most from crab - how to select it, what the terms mean, and how to prepare it, with examples like Steamed Alaskan King Crab Claws, a clarified butter called Ghee, Crab Cakes (or Fritters) and finally a Marinated Crab Salad.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 6 | ||||||
|---|---|---|---|---|---|---|
| + GoodEats | #17 | Fit to Be Tied | 20th Mar 2003 | 8 years ago | 02:00 - 03:00 | |
| Season 6, Episode 17 - "Fit to Be Tied" A young Alton experiences a roulade, or rolled meat and filling, for the first time at the home of his aunt and uncle – a delightful flavor combination. Years later, he’ll share the secrets of this sort of layered cooking with his viewers as Braciola, a delicious choice for flank steak, and Fish Roll with Compound Butter that uses salmon, flounder and sea scallops. Along the way, he’ll explain take a side trip to the cooking store to demonstrate when kitchen shears are the right choice, and how to select a pair.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #16 | Beet It | 6th Mar 2003 | 8 years ago | 02:00 - 03:00 | |
| Season 6, Episode 16 - "Beet It" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #15 | The Icing Man Commeth | 20th Feb 2003 | 8 years ago | 02:00 - 03:00 | |
| Season 6, Episode 15 - "The Icing Man Commeth" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #14 | A Cake on Every Plate | 6th Feb 2003 | 8 years ago | 02:00 - 03:00 | |
| Season 6, Episode 14 - "A Cake on Every Plate" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #13 | Salad Daze II: The Long Arm of the Slaw | 30th Jan 2003 | 8 years ago | 02:00 - 03:00 | |
| Season 6, Episode 13 - "Salad Daze II: The Long Arm of the Slaw" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | Use Your Noodle II | 16th Jan 2003 | 9 years ago | 02:00 - 03:00 | |
| Season 6, Episode 12 - "Use Your Noodle II" Alton explores a type of food enjoyed worldwide: filled pasta. He offers a recipe for fresh pasta and crafts it into Ravioli and Tortellini, dropping in on the always acerbic W along the way for some tips on what to look for in a dough roller.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | Casserole Over | 9th Jan 2003 | 9 years ago | 02:00 - 03:00 | |
| Season 6, Episode 11 - "Casserole Over" Out for a Sunday drive, Alton succumbs to temptation and samples several casseroles earmarked for a church dinner. The church ladies catch him and give him until just six o’clock to replace the dishes, and they’re keeping his dog as insurance! Alton’s hurried efforts to retrieve his pooch yield Broccoli Casserole, Curry Chicken Pot Pie, and Garlic Shrimp Casserole.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | Choux Shine | 14th Nov 2002 | 9 years ago | 02:00 - 03:00 | |
| Season 6, Episode 10 - "Choux Shine" Steam, Alton contends, might be the most influential physical force on Earth. When water turns to vapor, that pressure can do work – like push a locomotive, or make a really great pastry called pâte à choux. During baking, steam expands the pastry, and when it cools and sets, the steam leaves behind holes one may fill with delicious flavors. Alton explains the importance of water and of weighing flour (not measuring it by volume), detouring to a cooking store to study scales with help from ‘W.’ Back in the kitchen, Alton explains Sweet or Savory Pâte à Choux (which it is depends on a minor change to the ingredients) and explains how to make éclairs and cream puffs. He also demonstrates that delight of the carnival midway, Funnel Cake.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | Chops Ahoy | 7th Nov 2002 | 9 years ago | 02:00 - 03:00 | |
| Season 6, Episode 9 - "Chops Ahoy" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | Dip Madness | 17th Oct 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 6, Episode 8 - "Dip Madness" Chef Paul, host of the Food TV’s popular “Great Eats” show, visits the “Beard Home for the Culinarily Confused” and his friend “AB” who is confined there. Seems that “AB” developed a little obsession over his script for a show on “dips” and his attempt to devise a “Unified Dip Theory.” With the theory, AB could complete his script and return. But that’s all in the future and Chef Paul needs help now, and he gets it by mining AB’s research. In the end, though, will AB turn the tables? Learn about Chicken Liver Mousse, how to make better Guacamole than you can buy, Hot Spinach and Artichoke Dip, and finally, how to make Onion Dip from Scratch.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #7 | Amber Waves | 10th Oct 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 6, Episode 7 - "Amber Waves" Ales and beers are among the oldest foods known. And with a bit of yeast education and a few pieces of specialized equipment, home brewing is not only possible, it's relatively easy and definitely delicious. It’s not hard, but it does involve careful attention to detail and some patience. But Alton shows that the result is worth the wait, as he brews, ferments and crafts a Good Brew.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #6 | Tomato Envy | 3rd Oct 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 6, Episode 6 - "Tomato Envy" Is it a vegetable? Or is it a fruit? It depends on whom and when you ask, but one thing most folks can agree on is that the tomato is Good Eats. Alton demonstrates why the delicious berry has so many fans, sharing recipes for Stuffed Tomatoes, Tomato Sauce, and TBL Panzanella along with tidbits on selection, storage, and preparation.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #5 | Egg Files V: Quantum Foam | 8th Aug 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 6, Episode 5 - "Egg Files V: Quantum Foam" As a kid, Alton always had a thing for bubbles – from watching Lawrence Welk to washing his father’s car for free to, heck, even taking a bath every night. So when he reached the culinary world, he naturally looked for bubbles there. And he found them: champagne, whipped cream, mousse. Eventually, he moved on to the “quantum foam” of the food world – the soufflé. A dish that inspires both fear and hunger, the soufflé has a certain... reputation. But Alton says soufflés are not the monsters people think they are. To prove it, he’ll build a world class Cheese Soufflé, a task that requires just a handful of ingredients, a few skills, and dash of confidence.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #4 | Good Milk Gone Bad | 25th Jul 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 6, Episode 4 - "Good Milk Gone Bad" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 4 | ||||||
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| + GoodEats | #14 | Down & Out in Paradise | 22nd Jul 2002 | 9 years ago | 00:00 - 01:00 | |
| Season 4, Episode 14 - "Down & Out in Paradise" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 6 | ||||||
|---|---|---|---|---|---|---|
| + GoodEats | #3 | The Choke's On You | 11th Jul 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 6, Episode 3 - "The Choke's On You" The artichoke... a spiny container that baffles many cooks. Perhaps it should surprise folks to find it in the Food Gallery. Reading of ten step cutting techiques and difficult recipes discourages people. But it shouldn't, because with the right know how, the artichoke is accessible and remarkably Good Eats! Alton shows how, and shares Artichoke Pasta Salad, a way to make Broiled Chokes, and Herb Oil.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #2 | Strawberry Sky | 4th Jul 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 6, Episode 2 - "Strawberry Sky" Strawberry season is fleeting, and Alton's out to teach his viewers how to make the most of it. He makes Clotted Cream to go on fresh berries and Macerated Berries - an excellent topping and the basis for a kind of Strawberry Pudding made in a tin can! For those who like their berries year round, Alton shows the right way to make Frozen Strawberries that won't turn mushy when they thaw.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #1 | The Other Red Meat | 20th Jun 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 6, Episode 1 - "The Other Red Meat" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| Season 5 | ||||||
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| + GoodEats | #13 | This Spud's for You Too | 21st Apr 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 5, Episode 13 - "This Spud's for You Too" Stranded by a broken down truck, Alton seeks refuge from a nearby home. He’s in luck, because Frances Anderson, who lives there, is his biggest fan. Since it will take time for the mechanic to come and repair Alton’s truck, he and Frances get together to make some potato recipes: Leftover Baked Potato Soup, Cold-Fashioned Potato Salad and Potato Roesti. But as the night wears on, Alton begins to wonder whether it was really lucky that he found this particular house and this particular fan...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #12 | Send in the Clams | 11th Apr 2002 | 9 years ago | 01:00 - 02:00 | |
| Season 5, Episode 12 - "Send in the Clams" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #11 | Use Your Noodle II | 4th Apr 2002 | 9 years ago | 02:00 - 03:00 | |
| Season 5, Episode 11 - "Use Your Noodle II" Alton’s nephew Elton is supposed to finish a school project about the Founding Fathers, and when he gets to “stuck a feather in his cap and called it macaroni” Elton asks about the song. Alton’s answer veers into a discussion of Macaroni and Cheese. Frustrated when a macaroni maker he’d ordered didn’t arrive, Thomas Jefferson designed his own machine and his cook mixed its product with cheese sauce and cheddar, making the first macaroni and cheese. Alton then shows his nephew how to make his own Baked Macaroni and Cheese. Like the convenience and flavor of the box varieties? Then Alton’s Stove Top Mac n Cheese is for you. And finally, in the unlikely event you’ve got leftovers, Alton explains how to turn them into Next Day Mac and Cheese “Toast”.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #10 | Squash Court | 7th Mar 2002 | 9 years ago | 02:00 - 03:00 | |
| Season 5, Episode 10 - "Squash Court" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #9 | Art of Darkness II | 14th Feb 2002 | 9 years ago | 02:00 - 03:00 | |
| Season 5, Episode 9 - "Art of Darkness II" Out walking one day, average American Alton Brown chances across huckster Coco Carl and his chocolaty wares. Carl tries to persuade Alton to sample his sweets, but Alton remains unimpressed. Finally, frustrated, Alton tells bystanders (and viewers) that anyone can make Carl’s treats at home and spare themselves the chemicals found in Carl’s concoctions – chemicals with unpronounceable names and mysterious functions. Spend a little kitchen time with Alton and learn the secrets behind Cocoa Brownies, Cocoa Syrup, and Hot Cocoa.
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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| + GoodEats | #8 | Squid Pro Quo | 31st Jan 2002 | 9 years ago | 02:00 - 03:00 | |
| Season 5, Episode 8 - "Squid Pro Quo" No Summary Available...
Type: Documentary |
Genre(s): Cooking/Food |
Network: Food Network |
Status: Returning Series |
Rating: unrated [ Login to vote ]
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